Mithlesh Food Products

Dudh Wala Rasgulla (दूध वाला रसभरी गुब्बारे) are soft, spongy cheese dumplings crafted from freshly made chhena (Indian cottage cheese), gently boiled in light sugar syrup, often scented with rose water or cardamom. The name literally means "milk-maker’s rasgulla," evoking its pure, dairy-rich nature.

These are cheese dumplings (rasgullas) made from fresh chhena (Indian cottage cheese), gently poached in light sugar syrup and infused with lychee flavor or studded with lychee pieces. Sometimes topped with saffron or pistachios for a tropical elegance.